Greg Ilsen and Nicholas Goldstein, Co-Founders of SushiDog, are excited about the recent success of their London-based quick service restaurant chain. SushiDog offers customers a diverse menu of delicious Sushi rolls, bowls, and salads. Their innovative 'grab and go' model provides a healthier alternative to traditional fast food options. Middleton Enterprises recognized the potential of SushiDog and led the original funding round, resulting in the opening of SushiDog units on Baker Street and The Strand in September and October 2023.
The initial success prompted Middleton Enterprises to further invest £800K into SushiDog.
This influx of funds will be used to fuel the expansion of their chain. With the aim of capitalizing on their growth and popularity, the duo has already identified several new London sites that are scheduled to open in 2024. Greg Ilsen expressed his gratitude towards Middleton Enterprises, stating that their flexible and collaborative investment approach perfectly aligns with SushiDog's style and culture, allowing them to expand at a pace that matches their ambitions.
SushiDog's growth has been remarkable, with a staggering 77% increase in revenue year on year. This exceptional performance can be attributed to the hard work and dedication of their team, as well as the overwhelming reception from customers at their London locations. The success story of SushiDog serves as a testament to the growing demand for healthier fast food options. As SushiDog continues to make waves in the London food scene, customers can look forward to more locations and a wider array of delicious and nutritious menu offerings.
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